FASSI – How to obtain the FSSAI License?, How to obtain the Liquor License?, How to obtain the Health / Trade License for restaurant?, How to get the GST Registration?, How to get NOC from the Fire Department?, How to get the certificate of Environmental clearance?

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How to obtain the FSSAI License? Submit the printout of the filled up online application form to the Regional / State Authority with all the supportive documents within 15 days from the date of making the online submission for the application to be considered. (ii) Liquor License If the food service organization serves liquor, then […]

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FSSAI – Welfare of employees, Procedure for getting approval for 5 star categories, Licenses and Registrations for a Food Service Organization, FSSAI (Food Safety and Standards Authority License), Types of FSSAI Registration

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Welfare of employees Most importantly, the employer has to create healthier, safer working environments through training, outreach, education and assistance to the employees. ☆Provide a hazard communication programme for employees ☆Train employees properly to prevent accidents ☆Provide necessary protective equipment ☆Have access to a first aid kit ☆Display posters from the Department of Labour that […]

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Food service – How to Obtain License and Registration for Starting a Food Service Organization?How to register to start a restaurant?

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How to Obtain License and Registration for Starting a Food Service Organization? A food business/food service organization involves multiple activities, for instance, from manufacturing till sales. Food business also includes storing, retailing, distributing and transporting food and food products. The following categories come under food service organization / food business. Before starting a restaurant, it […]

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What is Ethnicity -what is Religion – what is Tribal Religions- what is Pigmies – what is Eskimos – what is Masai -what is Pigmies

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Ethnicity is a concept referring to a shared culture and a way of life. Th is can be refl ected in language, religion, material culture such as clothing and cuisine, and cultural products such as music and art. Ethnicity is oft en a major source of social cohesion and social confl ict. Th e world […]

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Entrepreneur skills and qualities of entrepreneur – Definition of Entrepreneurial skills, Importance of Entrepreneurial Skills, Qualities of an Entrepreneur, Skills required for a successful entrepreneur

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Entrepreneur skills and qualities of entrepreneur Entrepreneurship is the process of designing, launching and running a new business, which is often initially a small business. The people who create these businesses are called entrepreneurs. Definition Entrepreneurial skills are the basic skills necessary to enable the people to start, develop, finance and succeed towards their goal. […]

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What is Races- what is Negroid- what is Caucasoid- what is Mongoloid -what is Australoid- what is Human races

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The race is a group of people with more or less permanent distinguishing characteristics. T here are skin colour and hair colour to which persons concerned attach certain interpretations. Objectives and s cientific classification are the division of mankind in to racial groups should be done on the basis of measurable physical features and qualities […]

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Product Life Cycle – Introduction, Growth, Maturity, Decline

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Product Life Cycle When a product is introduced in a market it passes through a series of stages and the concept from launching of product till it is withdrawn is called as product life cycle. There are four stages in the product life cycle which is introduction, growth, maturity and decline. Each stage has a […]

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Sales Promotion – Definition of Sales Promotion, Sales promotion techniques, Sales Promotion Strategies, Sales team structure

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Sales Promotion Sales promotion is one of the elements of the promotional mix used to increase the sales of the products. Sales promotion can be done either through media or non-media marketing. It can be for a predetermined period of time to increase consumer demand, stimulate market demand or improve product availability. Sales promotion increases […]

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Marketing – Introduction, Definition, Importance of marketing, Marketing Concept, Marketing Mix

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Marketing Introduction Marketing simply means selling or sale of a product or a service. Marketing is a societal process wherein products and services are exchanged for a value. In food business good quality food and excellent service has to be marketed in order to get profitable business. The success of a food service institution irrespective […]

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Appraisal of Foof service – Performance Appraisal, Wages, Advantages of performance appraisal, Methods of Appraisal, Wages – Types of Wages, Determination of wages and salary

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Performance Appraisal, Wages A good manager in a food service establishment keeps his eye on his staff performance and appraises continuously using good word, or a reprimand. Performance appraisal is the process of assessing the performance and progress of an employee, in a systematic way. Advantages of performance appraisal Appraisal helps the supervisors to chalk […]

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Traits / Qualities of effective leadership – Physical and mental vigour, Emotional stability, Empathy, Motivation, Communicating Skill, Ability to guide, Sociability, Technical competence, Other personal abilities

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Traits / Qualities of effective leadership To be able to provide effective leadership to his subordinates, a leader needs to have certain qualities. Some important qualities that a leader must possess are summarized i. Physical and mental vigour In order to work for sufficiently long hours a leader requires tremendous stamina and vigour. ii. Emotional […]

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Motivation in Food service – a) Motivational theories; 1. Maslow’s Theory,2. Douglas McGregor – X and Y theory, b. Types of Motivation; Positive (Incentives) Negative (Fear), Extrinsic (Externalmoney, fame) Intrinsic (Internal- praise and recognition)

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Motivation A good management will always try to motivate employees and provide a suitable work atmosphere. The productivity of food service operation is directly related to the motivation of the employees.Motivation is derived from the word ‘motive’. Motive is defined as an inner state of individuals’ mind that activates and directs the behaviour. Motivation refers […]

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Food service Leadership Qualities – Leadership Qualities, Styles of Leadership : a. Autocratic leadership b. Democratic leadership c. Laissez Faire or Free Rein leadership d. Bureaucratic leadership

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Leadership Qualities Leadership is a process of influence on a group. The food service manager has the task to empower employees by clearly establishing and communicating the mission, accepting the responsibility of leading the group, and earnings employees trust by showing a high regard for self and others. Always an empowered team is required to […]

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Current Affairs For SSC, UPSC, Government Exams, Latest Current Affairs

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Current Affairs Daily 12 January 2021 11-17 January : 32nd National Road Safety Week 10 January : World Hindi Day (Since 2006) Suriname’s President C Santokhi To Be Chief Guest At Republic Day 2021 C Santokhi Was Earlier The Chief Guest At The PBD 2021 Convention PBD : Pravasi Bharatiya Divas (09 January , Since […]

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Current affairs daily 11th January 2021, Exam Preparation Guide

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11 January 2021 * PM Narendra Modi dedicated to the nation the Kochi-Managluru natural gas pipeline of the Gail Authority of India Limited. -Mangluru or Manglore is an Arabian Sea Port of Karnatka. It is known for Kadri Manjunath Temple of bronze status. – Kochi(Kerala)- Cherai Beach * 125th Birth Anniversary of Netaji Subhash Chandra […]

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Training – Types of training : Induction or Orientation training and Internship Training – Methods of training : On the Job Training (OJT) and Off the Job Training

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Training Training is the act of increasing the knowledge and skills of an employee for doing a particular job.Training the new employee is an investment. Employees need to be thoroughly trained so that a maximum benefit is derived on a long term basis. When the employee has a familiarity on the established operational policies and […]

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Human Resource Management – Recruitment : Internal Source and External source, Selection : Selection, Placement, Induction – Differences between recruitment and selection – Stages in Selection Process

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Human Resource Management Human Resource Management Personnel management is highly important in a food service. One of the foremost functions of a food service manager is managing the workers who come from various backgrounds. Extraordinary skills and good human relations are needed for this. The aim of human resource management is to manage human resources […]

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Renal Calculi – Kidney stones,Causes of kidney stones,treatment for kidney stones

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Renal Calculi A small, hard deposit that forms in the kidneys and is often painful when passed. Kidney stones are hard deposits of minerals and acid salts that stick together in concentrated urine. They can be painful when passing through the urinary tract, but usually don’t cause permanent damage. Classification Urolithiasis and nephrolithiasis Causes * […]

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MANAGEMENTS – Functions of Management, Time Management, Money Management, Energy Management

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Functions of Management A manager in the food service establishments has to perform various functions for the achievement of pre determined objectives during the process of managing man, money, material and other resources. Luther Gulick (1937) coined the word ‘POSDCORB’ to describe the functions of management Functions of Management 1. Planning Planning is one of […]

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