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India is the home to large number of indigenous people, who are still untouched by the lifestyle of the modern world. With more than 84.4 million, India has the largest population of the tribal people in the world. T hese tribal people also known as the adivasis are the poorest in the country, which are […]
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Definition of minimum wage Minimum wage has been defined as “the minimum amount of remuneration that an employer is required to pay wage earners for the work performed during a given period, which cannot be reduced by collective agreement or an individual contract. Objectives ☆To provide minimum wages to theworkers working in organized sector. ☆To […]
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Various Acts Governing Food Establishments The Factories Act (1948) In India the first Factories Act was passed in 1881. This Act was basically designed to protect children and to provide few measures for health and safety of the workers. This law was applicable to only those factories, which employed 100 or more workers. The Recommended […]
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How to obtain the FSSAI License? Submit the printout of the filled up online application form to the Regional / State Authority with all the supportive documents within 15 days from the date of making the online submission for the application to be considered. (ii) Liquor License If the food service organization serves liquor, then […]
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Most importantly, the employer has to create healthier, safer working environments through training, outreach, education and assistance to the employees.
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A food business/food service organization involves multiple activities, for instance, from manufacturing till sales. Food business also includes storing, retailing, distributing and transporting food and food products. The following categories come under food service organization / food business.
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Ethnicity is a concept referring to a shared culture and a way of life. Th is can be refl ected in language, religion, material culture such as clothing and cuisine, and cultural products such as music and art. Ethnicity is oft en a major source of social cohesion and social confl ict. Th e world […]
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Entrepreneurship is the process of designing, launching and running a new business, which is often initially a small business. The people who create these businesses are called entrepreneurs.
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The race is a group of people with more or less permanent distinguishing characteristics. T here are skin colour and hair colour to which persons concerned attach certain interpretations. Objectives and s cientific classification are the division of mankind in to racial groups should be done on the basis of measurable physical features and qualities […]
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Marketing environment means the internal and external environment which affects a business operation. The internal problems which may arise in the catering operation may be in the Food and Beverage departments, employees and control of cash and pricing. External environment can be, Political, Economic, Demographic/ Social and Technical factors.
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When a product is introduced in a market it passes through a series of stages and the concept from launching of product till it is withdrawn is called as product life cycle
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Sales promotion is one of the elements of the promotional mix used to increase the sales of the products. Sales promotion can be done either through media or non-media marketing.
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Marketing simply means selling or sale of a product or a service. Marketing is a societal process wherein products and services are exchanged for a value. In food business good quality food and excellent service has to be marketed in order to get profitable business.
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Appraisal helps the supervisors to chalk out the promotion programme, decide compensation packages for employees help them to frame training policies and programmes, understand the validity and importance of the selection procedure ensure effective communication and also serves as a motivation tool.
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Traits / Qualities of effective leadership To be able to provide effective leadership to his subordinates, a leader needs to have certain qualities. Some important qualities that a leader must possess are summarized i. Physical and mental vigour In order to work for sufficiently long hours a leader requires tremendous stamina and vigour. ii. Emotional […]
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Motivation A good management will always try to motivate employees and provide a suitable work atmosphere. The productivity of food service operation is directly related to the motivation of the employees.Motivation is derived from the word ‘motive’. Motive is defined as an inner state of individuals’ mind that activates and directs the behaviour. Motivation refers […]
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Leadership Qualities Leadership is a process of influence on a group. The food service manager has the task to empower employees by clearly establishing and communicating the mission, accepting the responsibility of leading the group, and earnings employees trust by showing a high regard for self and others. Always an empowered team is required to […]
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Current Affairs Daily 12 January 2021 11-17 January : 32nd National Road Safety Week 10 January : World Hindi Day (Since 2006) Suriname’s President C Santokhi To Be Chief Guest At Republic Day 2021 C Santokhi Was Earlier The Chief Guest At The PBD 2021 Convention PBD : Pravasi Bharatiya Divas (09 January , Since […]
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11 January 2021 * PM Narendra Modi dedicated to the nation the Kochi-Managluru natural gas pipeline of the Gail Authority of India Limited. -Mangluru or Manglore is an Arabian Sea Port of Karnatka. It is known for Kadri Manjunath Temple of bronze status. – Kochi(Kerala)- Cherai Beach * 125th Birth Anniversary of Netaji Subhash Chandra […]
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Training Training is the act of increasing the knowledge and skills of an employee for doing a particular job.Training the new employee is an investment. Employees need to be thoroughly trained so that a maximum benefit is derived on a long term basis. When the employee has a familiarity on the established operational policies and […]
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