Which is the largest Tribal in India- how many tribes are in India- which states is known as tribal state are in India

India is the home to large number of indigenous people, who are still untouched by the lifestyle of the modern world. With more than 84.4 million, India has the largest population of the tribal people in the world. T hese tribal people also known as the adivasis are the poorest in the country, which are […]

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Wages – Definition of minimum wage, Objectives, Components of wage, Income not included in the minimum wage, Fixation of minimum wages, Revision of minimum wages, Advantages

Definition of minimum wage Minimum wage has been defined as “the minimum amount of remuneration that an employer is required to pay wage earners for the work performed during a given period, which cannot be reduced by collective agreement or an individual contract. Objectives ☆To provide minimum wages to theworkers working in organized sector. ☆To […]

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Various Acts Governing Food Establishments – The Factories Act (1948), Objectives, Main provisions of the Factories Act, Minimum Wages Act 1948, Concept of minimum wage

Various Acts Governing Food Establishments The Factories Act (1948) In India the first Factories Act was passed in 1881. This Act was basically designed to protect children and to provide few measures for health and safety of the workers. This law was applicable to only those factories, which employed 100 or more workers. The Recommended […]

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FASSI – How to obtain the FSSAI License?, How to obtain the Liquor License?, How to obtain the Health / Trade License for restaurant?, How to get the GST Registration?, How to get NOC from the Fire Department?, How to get the certificate of Environmental clearance?

How to obtain the FSSAI License? Submit the printout of the filled up online application form to the Regional / State Authority with all the supportive documents within 15 days from the date of making the online submission for the application to be considered. (ii) Liquor License If the food service organization serves liquor, then […]

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FSSAI – Welfare of employees, Procedure for getting approval for 5 star categories, Licenses and Registrations for a Food Service Organization, FSSAI (Food Safety and Standards Authority License), Types of FSSAI Registration

Most importantly, the employer has to create healthier, safer working environments through training, outreach, education and assistance to the employees.

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Food service – How to Obtain License and Registration for Starting a Food Service Organization?How to register to start a restaurant?

A food business/food service organization involves multiple activities, for instance, from manufacturing till sales. Food business also includes storing, retailing, distributing and transporting food and food products. The following categories come under food service organization / food business.

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What is Ethnicity -what is Religion – what is Tribal Religions- what is Pigmies – what is Eskimos – what is Masai -what is Pigmies

Ethnicity is a concept referring to a shared culture and a way of life. Th is can be refl ected in language, religion, material culture such as clothing and cuisine, and cultural products such as music and art. Ethnicity is oft en a major source of social cohesion and social confl ict. Th e world […]

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Entrepreneur skills and qualities of entrepreneur – Importance of Entrepreneurial Skills, Qualities of an Entrepreneur, Skills required for a successful entrepreneur

Entrepreneurship is the process of designing, launching and running a new business, which is often initially a small business. The people who create these businesses are called entrepreneurs.

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What is Races- what is Negroid- what is Caucasoid- what is Mongoloid -what is Australoid- what is Human races

The race is a group of people with more or less permanent distinguishing characteristics. T here are skin colour and hair colour to which persons concerned attach certain interpretations. Objectives and s cientific classification are the division of mankind in to racial groups should be done on the basis of measurable physical features and qualities […]

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Sales Promotion – Definition of Sales Promotion, Sales promotion techniques, Sales Promotion Strategies, Sales team structure

Sales promotion is one of the elements of the promotional mix used to increase the sales of the products. Sales promotion can be done either through media or non-media marketing.

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Marketing – Introduction, Definition, Importance of marketing, Marketing Concept, Marketing Mix

Marketing simply means selling or sale of a product or a service. Marketing is a societal process wherein products and services are exchanged for a value. In food business good quality food and excellent service has to be marketed in order to get profitable business.

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Yearly Performance Appraisal,Wages,Employee salary and performance appraisal, Methods of Appraisal, Wages – Types of Wages, Determination of wages and salary

Appraisal helps the supervisors to chalk out the promotion programme, decide compensation packages for employees help them to frame training policies and programmes, understand the validity and importance of the selection procedure ensure effective communication and also serves as a motivation tool.

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Traits / Qualities of effective leadership, Physical and mental vigour, Emotional stability, Empathy, Motivation, Communicating Skill, Ability to guide, Sociability, Technical competence, Other personal abilities

Traits / Qualities of effective leadership To be able to provide effective leadership to his subordinates, a leader needs to have certain qualities. Some important qualities that a leader must possess are summarized i. Physical and mental vigour In order to work for sufficiently long hours a leader requires tremendous stamina and vigour. ii. Emotional […]

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Motivation in Food service, Maslow’s Theory of Motivation, Douglas McGregor – X and Y theory,Positive (Incentives),Negative (Fear), Extrinsic (Externalmoney, fame) Intrinsic (Internal- praise and recognition)

Motivation A good management will always try to motivate employees and provide a suitable work atmosphere. The productivity of food service operation is directly related to the motivation of the employees.Motivation is derived from the word ‘motive’. Motive is defined as an inner state of individuals’ mind that activates and directs the behaviour. Motivation refers […]

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Food service Leadership Qualities,Leadership Qualities, Styles of Leadership,Autocratic leadership, Democratic leadership, Laissez Faire or Free Rein leadership, Bureaucratic leadership

Leadership Qualities Leadership is a process of influence on a group. The food service manager has the task to empower employees by clearly establishing and communicating the mission, accepting the responsibility of leading the group, and earnings employees trust by showing a high regard for self and others. Always an empowered team is required to […]

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Current Affairs For SSC, UPSC, Government Exams, Latest Current Affairs

Current Affairs Daily 12 January 2021 11-17 January : 32nd National Road Safety Week 10 January : World Hindi Day (Since 2006) Suriname’s President C Santokhi To Be Chief Guest At Republic Day 2021 C Santokhi Was Earlier The Chief Guest At The PBD 2021 Convention PBD : Pravasi Bharatiya Divas (09 January , Since […]

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Current affairs daily 11th January 2021, Exam Preparation Guide

11 January 2021 * PM Narendra Modi dedicated to the nation the Kochi-Managluru natural gas pipeline of the Gail Authority of India Limited. -Mangluru or Manglore is an Arabian Sea Port of Karnatka. It is known for Kadri Manjunath Temple of bronze status. – Kochi(Kerala)- Cherai Beach * 125th Birth Anniversary of Netaji Subhash Chandra […]

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Training – Types of training : Induction or Orientation training and Internship Training – Methods of training : On the Job Training (OJT) and Off the Job Training

Training Training is the act of increasing the knowledge and skills of an employee for doing a particular job.Training the new employee is an investment. Employees need to be thoroughly trained so that a maximum benefit is derived on a long term basis. When the employee has a familiarity on the established operational policies and […]

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