Food Services Management

Tools required for Food service manager In Hotel, Job description, Job description at various levels, Work Schedule,Effective Management skills, Skills required for service Manager

Tools of management refer to materials which have been developed by managers and used as an aid to effective management. The tools required by a food service manager for efficient management are Job description, Job specification and work schedule. job description: A job description, by its very nomenclature is a written description of the job […]

Food Services Management UG degree

Back office in Hotels – How Hotels are doing Maintenance, What is Front office and Back office in Hotel management

In the hotel industry, the level of guest movement defines the practical areas and the guests have maximum contact with the front office. The front office depends on the support of the back office to function effectively. Those who serve more of a supportive role,with the minimal guests contact are considered as back of the […]