Food Services Management

Food service Techniques in Hotel, Food Service Procedures,General requirements for Food Service, Cover and Table Setting Requirements, Table Setting Requirements and its dimensions in New Hotel

Service Procedures Serving food is an art which can make or break the reputation of a catering establishment. Serving food is a complete and wholesome dining experience for the customer and this is important to get repeat customers. A wholesome dining experience represents the manner, ambience and the way in which food is served to […]