Agri Diseases

DISEASES OF LINSEED – Agricultural study materials

DISEASES CAUSAL ORGANISM Rust Melamspora lini Wilt Fusarium oxysporum f.sp. lini Powdery mildew Oidium lini Alternaria leaf spot Alternaria lini Septoria leaf spot Mycosphaerella linorum 1. Rust –Melamspora lini Symptoms The rust may attack all the aerial parts of the plant including the capsules. Diseased plants produce bright orange uredo pustules on both surfaces of […]

Agri Diseases

DISEASES OF BENGAL GRAM / CHICK PEA – Free Study Material

1. WILT – Fusarium oxysporum f.sp. ciceri Symptoms The disease occurs in seedling stage and flowering stage. Infected seedlings show yellowing, drying of leaves, browning of vascular bundles and finally wilting of plants. Mode of Spread and Survival  The disease spreads through irrigation water and farm implements. The pathogen survives as chlamydospores in the soil […]

Insects

Pests On Tuber Crops – Potato, sweet potato – Insects study materials

PESTS ON TUBER CROPS POTATO Cutworms,    Noctuidae: Lepidoptera Common cutworm,     Agrotis segetum  Black cutworm, Agrotis ipsilon  Spotted cutworm, Xestia C-nigrum  Variegated cutworm, Peridroma saucia Feed on foliage Cut tender stem Larvae remain in soil Larva dark brown in colour  Pupates inside the soil Adult – brown fore wings with spots and markings Potato […]

Insects

Pest Affecting moringa, drumstick tree, horseradish tree, and ben oil tree or benzolive tree – Free Study Material

MORINGA Moringa oleifera is a plant that is often called the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree. Moringa has been used for centuries due to its medicinal properties and health benefits. It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties.Pod fly Gitona distigma (Drosophilidae: Diptera) Aematurely and full-fed caterpillars come out […]

Insects

Pest Affecting Cruciferous vegetables like cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels – Free Online Studymaterial

CRUCIFEROUS VEGETABLES Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. The family takes its alternative name (Cruciferae, New Latin for “cross-bearing”) from the shape […]