Food Services Management

Beverages – Classification of Beverages: Refreshing, Nourishing, Stimulating, Soothing, Appetizing, Fermented

Beverages-Coffee, Tea, Fruit Juice Beverages are prepared with or without little cooking. Beverages are mainly used as drink for the purpose of relieving thirst, fulfilling fluid requirement, nourishing, refreshing the body and mind and also for stimulating or soothing the individual. Water is the base for the preparation of beverages. Boiling water is the healthy […]