Food Services Management

In Hotel – Table Setting / Laying the Cover, Steps of laying the cloths, Types of  Cover for different menus, Cover Requirements

Table Setting / Laying the Cover: Courteous and personalized service is an essential quality of service staff in all restaurants. Setting up cover for servicing by following standardized norms, will not only help staff to concentrate on guests satisfaction but also give a feel of royal treatment to the guests. Using covers as a basis […]