Food Services Management

Food Adulteration – Contamination of foods with harmful micro organisms, Metallic contamination, Packaging hazards, Other adulterants, Prevention of Food Adulteration Act (PFA 1954), Monosodium Glutamate – (MSG / E621), Common Food Dyes

Contamination of foods with harmful micro organisms Some raw foods like meat, fish, milk and vegetables grown on sewage are likely to be contaminated with harmful microorganisms. These are generally destroyed during cooking or processing of food. Some of the micro organisms may survive due to inadequate heat processing. Even, low moisture foods when stored […]