Food Costing The foremost objective of any food service establishment is to provide quality food and to be profitable at the same time. Food costs play a vital role in determining the profitability of the establishment. The chefs and managers of the establishment are responsible to control food costs to ensure profit. Food cost may […]
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GLOSSARY BUSINESS ADMINISTRATION – Words starts with BR
Words starts with Br Bracket creep: Slowly moving into a higher tax bracket with samll pay increases over a period of time. Brain drain : The loss of highly skilled people to another region country or industry where they can work in a better environment and/ or earn more money. Brain storming : It is […]