Food Services Management

Food Costing,The main objectives of food costing,Calculation of Food Cost,Costs component,Behaviour of cost,Break-Even Point

Food Costing The foremost objective of any food service establishment is to provide quality food and to be profitable at the same time. Food costs play a vital role in determining the profitability of the establishment. The chefs and managers of the establishment are responsible to control food costs to ensure profit. Food cost may […]