nutrition and dietetics

What is DRY HEAT METHOD- what is Roasting- Roasting advantage and disadvantage- what is Grilling- Grilling advantage and disadvantage – what is Toasting- Toasting advantage and disadvantage – what is Baking- Baking advantage and disadvantage – what is Sauteing- sauteing advantage and disadvantage – what is Frying- Frying advantage and disadvantage-

DRY HEAT METHOD Dry heat cooking gives a crisp texture, brown colour and pleasant flavor to the foods. Some common ways by which you cook food by dry heat are described here. Roasting: This method of cooking food by dry heat is roasting. While roasting, the food is subjected directly on a hot tava or […]