Food Services Management

Salad – Importance of Salad, Different types of salads : Green salad,Bound salad, Main course salad, Fruit salad

Salad Salad is a dish prepared from different types of raw or cooked vegetables or fruits itself or garnished with edible oils. Besides vegetables, salad can be prepared using non-vegetarian items like cooked meat, prawns, or any other fish. Commonly the vegetables like beet root, carrot, cucumber, onion, radish, and tomato are used. Salads are […]