Food Services Management

Motivation in Food service, Maslow’s Theory of Motivation, Douglas McGregor – X and Y theory,Positive (Incentives),Negative (Fear), Extrinsic (Externalmoney, fame) Intrinsic (Internal- praise and recognition)

Motivation A good management will always try to motivate employees and provide a suitable work atmosphere. The productivity of food service operation is directly related to the motivation of the employees.Motivation is derived from the word ‘motive’. Motive is defined as an inner state of individuals’ mind that activates and directs the behaviour. Motivation refers […]