Food Services Management

Methods used for the preparation of cakes – Sugar batter, Flour batter, Blending, Boiled, All-in-process, Foaming or Sponge, Sugar water method

Methods used for the preparation of cakes The following methods are involved in the cream/butter cake and sponge cakes making processes: 1. Sugar batter method 2. Flour batter method or two–sponge method 3. Blending method 4. Boiled method 5. All–in–process method 6. Foaming method or sponge method 7. Sugar water method These methods differ from […]