Food Services Management

Food Service Equipment- Glassware & it’s types, Chinware & it’s types, Table ware & it’s types

Food and Beverage Service Equipment Food and beverage service equipment may be divided into glassware, chinaware and tableware. ‘Tableware’ is a term includes flatware, cutlery and hollow ware. ‘Flatware’ is a term used to denote spoon and fork, as well as serving flats. ‘Cutlery’ refers to knives and other cutting implements. ‘Holloware’ consists of any […]