Food Services Management

Characteristics/Quality of cake or scoring of cake – External characteristics, Internal characteristics, Sponge Cakes

Characteristics/Quality of cake or scoring of cake Following characteristics considered for scoring a cake are 1. External characteristics namely i) Volume (ii) Colour of the crust (iii) Symmetry of form (iv) Crust character and (v) Bloom. 2. Internal characteristics such as i) Grain ii) Crumb colour iii) Aroma iv) Taste v) Texture and vi) Shelf […]