Food Services Management

Food Safety and Quality – Factors Affecting Safety of food, Prevention of Food Safety Hazard, Personal Hygiene Practices, Food Handling Practices

Food Safety and Quality Food safety is a method of handling, preparation, and storage of food in ways that prevent food-borne infections. Food can transmit pathogens which can result in the illness or death of a person consuming it. Bacteria, viruses, mold and fungi are the pathogens responsible for spoilage of food. Food safety is […]