Food Services Management

FSSAI – Objectives of FSSAI 2006, Functions of FSSAI, Safe and Nutritious Food, Orange Book, Pink Book, Yellow Book, Licensing & Registration

Objectives of FSSAI 2006 ☆To consolidate the laws relating to food ☆To lay down science based standards for articles of food ☆To regulate the manufacture, storage, distribution, sale and import of food products ☆To ensure availability of safe and wholesome food for human consumption Functions of FSSAI Framing of Regulation ☆To lay down the standards […]